Three Sisters Chili $15 An nourishing soup of corn, beans, and squash—staples of Indigenous agriculture—simmered in an light vegetable broth with smoke infusion.
Ingredients
1/4 to 1/2 to one full package ground beef
1 can corn
1 can beans
1 cup diced squash
1 can tomatoes
chili powder
paprika
garlic powder
vegetable bouillon
cheese
sour cream
dinner rolls white
Method
Use an large, high-walled pot in order to incorporate all of the ingredients. Flavour with chili powder, spices, and salt to taste. Fully cook and stew for half an hour to an hour. Serve on hotdogs with cheese and cilantro, or bowl / bread bowl with sour cream and cilantro. Use dinner rolls for dipping.
No comments:
Post a Comment